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Agriculture

The Fight Against Famine Needs More Voices

           

A woman dries a small quantity of sorghum on May 31, 2017, outside her house in Panthau, Northern Bahr al Ghazal, South Sudan. Albert Gonzalez Farran—AFP/Getty Images

CLICK HERE - International Rescue Committee (IRC) - Ending famine is defining global issue for millennials

time.com - by Liz Schrayer - August 3, 2017

 . . . A recent poll by the International Rescue Committee found that an astounding 85% of Americans are unaware that 20 million people — more than the populations of New York City, Los Angeles, Houston, Chicago and Philadelphia combined — are living on the verge of starvation in just three African countries plus Yemen.

We have news on 24 hours a day. We live with unprecedented connectivity. And yet we don’t even know that simple fact. That is disturbing.

But that same poll also bears some good news: Once they learn about the famine crises, the vast majority of millennials see it as one of the world’s most pressing global issues . . . 

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A Visual Guide to the Plague Killing Louisiana's Roseau Cane

           

Photo from Louisiana Department of Wildlife and Fisheries

nola.com - by Tristan Baurick - June 28, 2017

A fast-moving plague of foreign insects is decimating marshlands that bind the fragile lower Mississippi River Delta. Identified only two months ago, the Asian bug is wiping out vast stands of roseau cane, Louisiana's most erosion- and storm-resistant wetland plant. As marsh rapidly turns to open water, the state has come up with no money or viable solutions to combat loss.

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ALSO SEE RELATED ARTICLES WITHIN THE LINKS BELOW . . .

CLICK HERE - Louisiana’s coast was already sickly. Now it’s being hit by a plague.

CLICK HERE - State Issues Warning on Transporting Roseau Cane

 

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Food and Climate Change: We Can Still Act and It Won’t Be Too Late

           

Michelle Obama and White House chef Sam Kass (in green) digging for sweet potatoes in the White House kitchen garden in 2010. Photograph: Mandel Ngan/AFP/Getty

The former president addresses the greatest challenges facing the world, and what we can do about them

theguardian.com - by Barack Obama - May 26, 2017

 . . . even if every country somehow puts the brakes on emissions, climate change would still have an impact on our world for years to come. Our changing climate is already making it more difficult to produce food, and we’ve already seen shrinking yields and spiking food prices that, in some cases, are leading to political instability. And when most of the world’s poor work in agriculture, the stark imbalances that we’ve worked so hard to close between developed and developing countries will be even tougher to close.

CLICK HERE - READ COMPLETE ARTICLE - Barack Obama on food and climate change: ‘We can still act and it won’t be too late’

 

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Solving the Problem of Food Waste

                         

washingtonpost.com

The statistics are sobering: In the United States, 63 million tons of food are wasted every year.  Food waste accounts for 21 percent of all fresh water used in the United States, and takes up 21 percent of landfill volume.  Waste happens at every stage of the supply chain between farm and table.

With this in mind, Sub-Zero launched Fresh Food Matters, an initiative to empower people to think fresh about the food they eat - and to educate and inspire them on food’s far-reaching impact.  The first article in this series explored some of these causes in depth, and we look here at effective, actionable solutions.

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CLICK HERE - Food Cowboy

CLICK HERE - Zero Percent

CLICK HERE - Fresh Food Matters

 

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Compassion and Resilience in Haiti

Southern Haiti after Hurricane Matthew–October, 2016
(Photo by John Carroll)

blogs.pjstar.com - by John Carroll, MD - March 31, 2017

The Gallup Poll recently reported that “even before Hurricane Matthew ravaged Southern Haiti in late 2016, the small Caribbean nation was already in deep distress, with more than four in 10 Haitians (43%) rating their lives poorly enough to be considered suffering”. The only country suffering more than Haiti in the world is South Sudan where famine already has been declared in two counties of South Sudan, and 1 million people there are on the brink of dying from a lack of food. Hurricane Matthew struck Haiti last October; according to the U.N. Office for the Coordination of Humanitarian Affairs, the storm left nearly 140,000 Haitians homeless . . .

 . . . The hurricane took the people’s lives, homes, chickens, goats, crops, trees, schools, and churches. They had little food and water. They had no money. What was left? . . . 

 . . . a plea for us to find humanity again.  With compassion, followed by action, we would create resilient societies which care for one another.

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Airmen Plant Hundreds of Trees to Feed the Hungry

                     

12newsnow.com - by Charlie Cooper, KENS - March 19, 2017

SAN ANTONIO - Hundreds of airmen got their hands dirty on Saturday to help feed the hungry by planting fruit trees at Mission San Juan National Historical Park.

They planted nearly 300 citrus trees to go to the San Antonio Food Bank . . . 

 . . . The food bank said that about 120,000 pounds of food will be harvested at the park. It will be able to provide about 17,000 meals throughout the community.

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FarmBot Genesis - Humanity’s First Open-Source CNC Farming Machine

FarmBot Genesis is humanity's first open-source CNC farming machine designed for at-home automated food production.

CLICK HERE - FarmBot Genesis

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A Chemical Reaction Revolutionized Farming 100 Years Ago. Now It Needs to Go

Anhydrous ammonia plant, ca. 1954. ROBERT W. KELLEY/TIME & LIFE PICTURES/GETTY IMAGES

Image: Anhydrous ammonia plant, ca. 1954. ROBERT W. KELLEY/TIME & LIFE PICTURES/GETTY IMAGES

wired.com - Sarah Zhang - May 16th 2016

Of all the elements that make up Earth’s atmosphere, nitrogen is by far the most abundant. It is also one of the most inert. Nothing happens when you breathe it in, swallow it, or let it suffuse your skin.

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Syrian Civil War Prompts First Withdrawal From Doomsday Seed Vault In The Arctic

The Svalbard Global Seed Vault was opened on Feb. 26, 2008. Carved into the Arctic permafrost and filled with samples of the world's most important seeds, it's a Noah's Ark of food crops to be used in the event of a global catastrophe. AFP/Getty Images

Image: The Svalbard Global Seed Vault was opened on Feb. 26, 2008. Carved into the Arctic permafrost and filled with samples of the world's most important seeds, it's a Noah's Ark of food crops to be used in the event of a global catastrophe. AFP/Getty Images

npr.org - September 23rd, 2015

A tall rectangular building juts out of a mountainside on a Norwegian island just 800 miles from the North Pole. Narrow and sharply edged, the facility cuts an intimidating figure against the barren Arctic background. But the gray building holds the key to the earth's biodiversity.

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As Ebola crisis ebbs for Sierra Leone, food insecurity gnaws at recovery

The deadly virus overwhelmed Sierra Leone's key agricultural district, leaving thousands of farms, and their farmers, abandoned. The impact of that lost harvest has shaken the economy — and its food supply.

CHRISTIAN SCIENCE MONITOR  by Ryan Lenora Brown                    Aug. 16, 2015

Kailahun, Sierra Leone —...Today, the Ebola virus appears to be in retreat. Massive tented treatment centers built by international donors stand vacant and ghostly across the countryside, unnecessary to cope with the single-digit numbers of new cases recorded in recent weeks. Schools, closed for nearly nine months, have reopened. On weekend mornings, Freetown’s Atlantic Ocean beaches are once again thronged with joggers, pick-up soccer games, and informal aerobics classes, as fears fade of passing Ebola through physical contact.

Lahai Momoh, a buying agent for cacao in the eastern Sierra Leonean town of Kenema, seen here talking on his cellphone in August 2015, says 2014 was the worst year of his career due to the country's Ebola outbreak.

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