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US: Food Security

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Food supply, food politics, and food safety in the US, inclusive of global concerns and needs

Group focusing upon the food security needs of the US, and world.

Members

Allen Clark Bob Ross Carl Taylor Christine Springer Corey Watts david hastings
drvroeg Gavin Macgregor... John Hoffman Kathy Gilbeaux LintonWells LuisKun
Maeryn Obley mdmcdonald Michael Gresalfi Rahul Gupta Ray Shirkhodai Samuel Bendett
Siftar Tim Stephens tom.mcginn William Lyerly

Email address for group

us-food-security@m.resiliencesystem.org

Working Group - Mailhandler - Email Address

Working Group email address:

***@***.***

Food insecurity in US dropped during pandemic--study

Through government programs that included the expansion of the Supplemental Nutrition Assistance Program (SNAP), food insecurity among low-income US adults dropped by nearly 5% during the pandemic but rose by 2022, according to a study today in the Annals of Internal Medicine.

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The Other Way Covid Will Kill: Hunger

...As the global economy absorbs the most punishing reversal of fortunes since the Great Depression, hunger is on the rise. Those confronting potentially life-threatening levels of so-called food insecurity in the developing world are expected to nearly double this year to 265 million, according to the United Nations World Food Program.

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How More Organic Farming Could Worsen Global Warming

Left: For decades, the conventional wisdom surrounding organic farming has been that it produces crops that are healthier and better for the environment as a whole. A new study out this week challenges this narrative. Photo by REUTERS/Enrique Castro-Mendivil

CLICK HERE - STUDY - The greenhouse gas impacts of converting food production in England and Wales to organic methods

pbs.org - by Courtney Vinopal - October 23, 2019

. . . a new study out this week predicts that a wholesale shift to organic farming could increase net greenhouse gas emissions by as much as 21 percent . . .

 . . . Organic farming typically produces lower crop yields due to factors such as the lower potency fertilizers used in the soil, which are limited to natural sources such as beans and other legume . . .

 . . . Proponents of organic farming acknowledge the issue of low crop yields raised by the Cranfield Study, but maintain that farmers can still find ways to reduce their carbon footprint by focusing on “regenerative practices.”

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These 5 Foods are Under Threat From Climate Change

           

Could this be the end of certain foods? Image: REUTERS/Eduard Korniyenko

weforum.org - by Johnny Wood - August 19, 2019

As climate change warms the planet, unstable weather patterns and shifting seasons are disrupting how crops grow. 

Food producers face uncertainty as droughts, floods and storms become more frequent and rising temperatures lead to more disease, pests and weeds.

Here are five examples from around the world.

1. British brassicas

2. US apples

3. Coffee

4. Wheat

5. Californian peaches

(CLICK HERE - READ COMPLETE ARTICLE)

 

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Climate Change Threatens the World’s Food Supply, United Nations Warns

CLICK HERE - REPORT - IPCC - Climate Change and Land

CLICK HERE - IPCC - Climate Change and Land

nytimes.com - by Christopher Flavelle - August 8, 2019

The world’s land and water resources are being exploited at “unprecedented rates,” a new United Nations report warns, which combined with climate change is putting dire pressure on the ability of humanity to feed itself.

The report, prepared by more than 100 experts from 52 countries and released in summary form in Geneva on Thursday, found that the window to address the threat is closing rapidly. A half-billion people already live in places turning into desert, and soil is being lost between 10 and 100 times faster than it is forming, according to the report.

(CLICK HERE - READ COMPLETE ARTICLE)

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