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US: Food Security

Group focusing upon the food security needs of the US, and world.

Members

Allen Clark Bob Ross Carl Taylor Christine Springer Corey Watts david hastings
drvroeg Gavin Macgregor... Gina Angiola John Hoffman Kathy Gilbeaux LintonWells
LuisKun LuLu2012 Maeryn Obley mdmcdonald Michael Gresalfi Rahul Gupta
Ray Shirkhodai Samuel Bendett Siftar Tim Stephens tom.mcginn William Lyerly

Email address for group

us-food-security@m.resiliencesystem.org

Working Group - Mailhandler - Email Address

Working Group email address:

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A Growing Number of Young Americans are Leaving Desk Jobs to Farm

           

Rachel Clement picks purple mustard before the first hard freeze of the season at Owl’s Nest Farm in Upper Marlboro, Md., on Nov. 9. Many women, highly educated and city-bred, are taking to the farm life. Clement has worked at the farm since August. (Michael Robinson Chavez/The Washington Post)

washingtonpost.com - by Caitlin Dewey - November 23, 2017

Liz Whitehurst dabbled in several careers before she ended up here, crating fistfuls of fresh-cut arugula in the early-November chill.

The hours were better at her nonprofit jobs. So were the benefits. But two years ago, the 32-year-old Whitehurst — who graduated from a liberal arts college and grew up in the Chicago suburbs — abandoned Washington for this three-acre farm in Upper Marlboro, Md.

She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming consumer demand for local and sustainable foods and who, experts say, could have a broad impact on the food system.

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Desperation Mounts in Caribbean Islands: ‘All the Food Is Gone’

A street in St. Martin after Hurricane Irma. Residents spoke of a disintegration in law and order as survivors struggled in the face of severe food and water shortages. Credit Martin Bureau/Agence France-Presse — Getty Images

Image: A street in St. Martin after Hurricane Irma. Residents spoke of a disintegration in law and order as survivors struggled in the face of severe food and water shortages. Credit Martin Bureau/Agence France-Presse — Getty Images

nytimes.com - Azam Ahmed and Kirk Semple - September 10th 2017

At dawn, people began to gather, quietly planning for survival after Hurricane Irma.

They started with the grocery stores, scavenging what they needed for sustenance: water, crackers, fruit.

But by nightfall on Thursday, what had been a search for food took a more menacing turn, as groups of people, some of them armed, swooped in and took whatever of value was left: electronics, appliances and vehicles.

(VIEW COMPLETE ARTICLE)

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The Fight Against Famine Needs More Voices

           

A woman dries a small quantity of sorghum on May 31, 2017, outside her house in Panthau, Northern Bahr al Ghazal, South Sudan. Albert Gonzalez Farran—AFP/Getty Images

CLICK HERE - International Rescue Committee (IRC) - Ending famine is defining global issue for millennials

time.com - by Liz Schrayer - August 3, 2017

 . . . A recent poll by the International Rescue Committee found that an astounding 85% of Americans are unaware that 20 million people — more than the populations of New York City, Los Angeles, Houston, Chicago and Philadelphia combined — are living on the verge of starvation in just three African countries plus Yemen.

We have news on 24 hours a day. We live with unprecedented connectivity. And yet we don’t even know that simple fact. That is disturbing.

But that same poll also bears some good news: Once they learn about the famine crises, the vast majority of millennials see it as one of the world’s most pressing global issues . . . 

(READ COMPLETE ARTICLE)

 

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Why Does America Have So Many Hungry Kids?

           

cnn.com - by Thom Patterson - June 15, 2017

 . . . The United States exports more food than any other country in the world. So why do families with children have trouble getting enough food in such a prosperous nation?

"The non-politcal answer . . . is greed and government . . . There's too many government health restrictions that force restaurants to throw away food" instead of donating it to the needy. "It's also greed: We're not helping our neighbors."

(READ COMPLETE ARTICLE)

 

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Food and Climate Change: We Can Still Act and It Won’t Be Too Late

           

Michelle Obama and White House chef Sam Kass (in green) digging for sweet potatoes in the White House kitchen garden in 2010. Photograph: Mandel Ngan/AFP/Getty

The former president addresses the greatest challenges facing the world, and what we can do about them

theguardian.com - by Barack Obama - May 26, 2017

 . . . even if every country somehow puts the brakes on emissions, climate change would still have an impact on our world for years to come. Our changing climate is already making it more difficult to produce food, and we’ve already seen shrinking yields and spiking food prices that, in some cases, are leading to political instability. And when most of the world’s poor work in agriculture, the stark imbalances that we’ve worked so hard to close between developed and developing countries will be even tougher to close.

CLICK HERE - READ COMPLETE ARTICLE - Barack Obama on food and climate change: ‘We can still act and it won’t be too late’

 

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Solving the Problem of Food Waste

                         

washingtonpost.com

The statistics are sobering: In the United States, 63 million tons of food are wasted every year.  Food waste accounts for 21 percent of all fresh water used in the United States, and takes up 21 percent of landfill volume.  Waste happens at every stage of the supply chain between farm and table.

With this in mind, Sub-Zero launched Fresh Food Matters, an initiative to empower people to think fresh about the food they eat - and to educate and inspire them on food’s far-reaching impact.  The first article in this series explored some of these causes in depth, and we look here at effective, actionable solutions.

(READ COMPLETE ARTICLE)

CLICK HERE - Food Cowboy

CLICK HERE - Zero Percent

CLICK HERE - Fresh Food Matters

 

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Airmen Plant Hundreds of Trees to Feed the Hungry

                     

12newsnow.com - by Charlie Cooper, KENS - March 19, 2017

SAN ANTONIO - Hundreds of airmen got their hands dirty on Saturday to help feed the hungry by planting fruit trees at Mission San Juan National Historical Park.

They planted nearly 300 citrus trees to go to the San Antonio Food Bank . . . 

 . . . The food bank said that about 120,000 pounds of food will be harvested at the park. It will be able to provide about 17,000 meals throughout the community.

(READ COMPLETE ARTICLE)

 

 

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UN: World Facing Greatest Humanitarian Crisis Since 1945

           

The world is facing its largest humanitarian crisis since 1945, the United Nations says, issuing a plea for help to avoid "a catastrophe", BBC News reports.

CLICK HERE - UNDER-SECRETARY-GENERAL FOR HUMANITARIAN AFFAIRS AND EMERGENCY RELIEF COORDINATOR, STEPHEN O’BRIEN - STATEMENT TO THE SECURITY COUNCIL ON MISSIONS TO YEMEN, SOUTH SUDAN, SOMALIA AND KENYA AND AN UPDATE ON THE OSLO CONFERENCE ON NIGERIA AND THE LAKE CHAD REGION - March 10, 2017 (6 page .PDF file)

bbc.com - March 11, 2017

UN humanitarian chief Stephen O'Brien said that more than 20 million people faced the threat of starvation and famine in Yemen, Somalia, South Sudan and Nigeria.

Unicef has already warned 1.4m children could starve to death this year.

Mr O'Brien said $4.4bn (£3.6bn) was needed by July to avert disaster.

(READ COMPLETE ARTICLE)

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FarmBot Genesis - Humanity’s First Open-Source CNC Farming Machine

FarmBot Genesis is humanity's first open-source CNC farming machine designed for at-home automated food production.

CLICK HERE - FarmBot Genesis

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