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US: Food Security

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Food supply, food politics, and food safety in the US, inclusive of global concerns and needs

Group focusing upon the food security needs of the US, and world.

Members

Allen Clark Bob Ross Carl Taylor Christine Springer Corey Watts david hastings
drvroeg Gavin Macgregor... John Hoffman Kathy Gilbeaux LintonWells LuisKun
Maeryn Obley mdmcdonald Michael Gresalfi Rahul Gupta Ray Shirkhodai Samuel Bendett
Siftar Tim Stephens tom.mcginn William Lyerly

Email address for group

us-food-security@m.resiliencesystem.org

Agriculture Department Buries Studies Showing Dangers of Climate Change

                                              

CLICK HERE - U.S. Department of Agriculture - Economic Research Service - Agriculture and Climate Change

The Trump administration has stopped promoting government-funded research into how higher temperatures can damage crops and pose health risks.

politico.com - by HELENA BOTTEMILLER EVICH - June 23, 2019

The Trump administration has refused to publicize dozens of government-funded studies that carry warnings about the effects of climate change, defying a longstanding practice of touting such findings by the Agriculture Department’s acclaimed in-house scientists.

The studies range from a groundbreaking discovery that rice loses vitamins in a carbon-rich environment — a potentially serious health concern for the 600 million people world-wide whose diet consists mostly of rice — to a finding that climate change could exacerbate allergy seasons to a warning to farmers about the reduction in quality of grasses important for raising cattle.

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How Climate Change Is Fuelling the U.S. Border Crisis

           

Outside the small village of Chicua, in the western highlands, in an area affected by extreme-weather events, Ilda Gonzales looks after her daughter.

newyorker.com - by Jonathan Blitzer - Photography by Mauricio Lima - April 3, 2019

. . . In most of the western highlands, the question is no longer whether someone will emigrate but when. “Extreme poverty may be the primary reason people leave,” Edwin Castellanos, a climate scientist at the Universidad del Valle, told me. “But climate change is intensifying all the existing factors” . . . Farming, Castellanos has said, is “a trial-and-error exercise for the modification of the conditions of sowing and harvesting times in the face of a variable environment.” Climate change is outpacing the ability of growers to adapt.

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Impasse Over Aid for Puerto Rico Stalls Billions in Federal Disaster Relief

           

A damaged home in Puerto Rico in September, a year after Hurricane Maria hit.  Credit Carlos Barria/Reuters

nytimes.com - by Emily Cochrane - April 1, 2019

The Senate on Monday blocked billions of dollars in disaster aid for states across the country as Republicans and Democrats clashed over President Trump’s opposition to sending more food and infrastructure help to Puerto Rico.

Opposition came from both parties for different reasons . . .

. . . It was unclear late Monday how lawmakers would overcome that impasse and end the delay in disbursing the disaster aid.

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ALSO SEE RELATED ARTICLES WITHIN THE LINK BELOW . . .

CLICK HERE - Billions Of Dollars In Disaster Aid Stuck In Congress, As Both Parties Balk At Relief Legislation

 

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Scientists Reveal 'Ideal Diet' for Peoples' and Planet's Health

           

A vendor selects fruit for sale at a market in Lima, Peru November 2, 2018. REUTERS/Mariana Bazo/File Photo

CLICK HERE - RESEARCH - The Lancet - Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

reuters.com - by Kate Kelland - January 16, 2019

Scientists have unveiled what they say is an ideal diet for the health of the planet and its people - including a doubling of consumption of nuts, fruits, vegetables and legumes, and a halving of meat and sugar intake.

If the world followed the “Planetary Health” diet, the researchers said, more than 11 million premature deaths could be prevented each year, while greenhouse gas emissions would be cut and more land, water and biodiversity would be preserved.

(CLICK HERE - READ COMPLETE ARTICLE)

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As Climate Change Bites in America’s Midwest, Farmers are Desperate to Ring the Alarm

           

Richard Oswald stands in a frozen puddle surrounded by unharvested corn. Wet conditions have made harvesting difficult for Oswald and other farmers.  Photograph: Amy Kontras for the Guardian

The changes have become more radical’: farmers are spending more time and money trying to grow crops in new climates

theguardian.com - by Chris McGreal - December 12, 2018

. . . Climate change is likely to make it harder to grow crops, and to make those that do grow more vulnerable to diseases and pests because of rising humidity. The report said heat and diminishing air quality will take its toll on livestock. Farmers will collectively have to spend billions of dollars to adapt. The effects are already seen from prolonged drought in Kansas and torrential rains in Iowa.

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Can We Grow More Food on Less Land? We’ll Have To, a New Study Finds

           

Harvesting soybeans in Mato Grosso, Brazil.  Yasuyoshi Chiba/Agence France-Presse — Getty Images

CLICK HERE - STUDY - World Resources Institute - Creating a Sustainable Food Future

nytimes.com - by Brad Plumer - December 5, 2018

If the world hopes to make meaningful progress on climate change, it won’t be enough for cars and factories to get cleaner. Our cows and wheat fields will have to become radically more efficient, too.

That’s the basic conclusion of a sweeping new study issued Wednesday by the World Resources Institute, an environmental group. The report warns that the world’s agricultural system will need drastic changes in the next few decades in order to feed billions more people without triggering a climate catastrophe.

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Harvesting in a Trade War: U.S. Crops Rot as Storage Costs Soar

           

Eric Honselman opens a shed which holds 75,000 bushels of corn he was forced to store after his regular bins were filled to capacity with corn and soybeans on the family farm in Casey, Illinois, U.S., October 25, 2018. REUTERS/Mark Weinraub

reuters.com - Mark Weinraub, P.J. Huffstutter - November 21, 2018

 . . . Across the United States, grain farmers are plowing under crops, leaving them to rot or piling them on the ground, in hopes of better prices next year, according to interviews with more than two dozen farmers, academic researchers and farm lenders. It’s one of the results, they say, of a U.S. trade war with China that has sharply hurt export demand and swamped storage facilities with excess grain . . .

 . . . U.S. farmers planted 89.1 million acres of soybeans this year, the second most ever, expecting China’s rising demand to give them better returns than other bulk crops.

But Beijing slapped a 25 percent tariff on U.S. soybeans in retaliation for duties imposed by Washington on Chinese exports. That effectively shut down U.S. soybean exports to China, worth around $12 billion last year. China typically takes around 60 percent of U.S. supplies.

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This woman was struggling to find fresh food. She never expected this solution.

                

Image via Upworthy

CLICK HERE - The GrowHaus

upworthy.com - by Sam Dylan Finch - August 31, 2018

How do you get healthy food on the table when you can't find any?

This is a question that Ortilia Lujan Flores had grappled with many times before.

She wanted affordable, nutritious food, but lived in a neighborhood that didn’t have an accessible grocery store.

Flores couldn't drive, which limited the few food options she had. "There was nowhere to go," she explains.

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Destruction of Nature as Dangerous as Climate Change, Scientists Warn

       

A dead Bodó fish in front of stranded floating houses on the bed of Negro River, a major tributary of the Amazon River, during a drought in 2015. Photograph: Raphael Alves/AFP/Getty Images

CLICK HERE - ipbes - Biodiversity and Nature’s Contributions Continue Dangerous Decline, Scientists Warn

Unsustainable exploitation of the natural world threatens food and water security of billions of people, major UN-backed biodiversity study reveals

theguardian.com - by Jonathan Watts - March 23, 2018

Human destruction of nature is rapidly eroding the world’s capacity to provide food, water and security to billions of people, according to the most comprehensive biodiversity study in more than a decade.

Such is the rate of decline that the risks posed by biodiversity loss should be considered on the same scale as those of climate change, noted the authors of the UN-backed report, which was released in Medellin, Colombia on Friday.

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FEMA Contract Called for 30 Million Meals for Puerto Ricans. 50,000 Were Delivered.

           

Residents of San Isidro, P.R., waited for food and water in October. Credit Erika P. Rodriguez for The New York Times

nytimes.com - by PATRICIA MAZZEI and AGUSTIN ARMENDARIZ - February 6, 2018

The mission for the Federal Emergency Management Agency was clear: Hurricane Maria had torn through Puerto Rico, and hungry people needed food. Thirty million meals needed to be delivered as soon as possible.

For this huge task, FEMA tapped Tiffany Brown, an Atlanta entrepreneur with no experience in large-scale disaster relief and at least five canceled government contracts in her past. FEMA awarded her $156 million for the job, and Ms. Brown, who is the sole owner and employee of her company, Tribute Contracting LLC, set out to find some help.

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