US: Food Security

uspirg.org - October 24th, 2012 - Nasima Hossain

Despite government commitments to address the problem, food recalls are on the rise and our food safety systems are broken, according to a new report by U.S. PIRG.  Contaminated food makes 48 million Americans sick every year and costs over $77 billion in aggregated economic costs.  In the USA over the last 21 months, 1753 people were made sick from foodborne illnesses linked directly to food recalls and the cost was over $227 million.

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Drought-withered corn stalks in Indiana, August 2012. Photograph: Saul Loeb/AFP/Getty Images

guardian.co.uk - by George Monbiot - October 15, 2012

With forecasts currently based only on averages, food production may splutter out even sooner than we feared

I believe we might have made a mistake: a mistake whose consequences, if I am right, would be hard to overstate. I think the forecasts for world food production could be entirely wrong. Food prices are rising again, partly because of the damage done to crops in the northern hemisphere by ferocious weather.

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submitted by Samuel Bendett

Homeland Security News Wire - October 11, 2012

More efficient use of the food production chain and a decrease in the amount of food losses will dramatically help maintaining the planet’s natural resources and improve people’s lives; researchers have proved a valid estimation, for the first time, for how many people could be fed with reducing food losses

Researchers in Aalto University have proved a valid estimation, for the first time, for how many people could be fed with reducing food losses.

An Aalto University release reports that the world’s population is an estimated seven billion people. An additional one billion can be fed from our current resources, if the food losses could be halved. This can be achieved if the lowest loss percentage achieved in any region could be reached globally.

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