US: Food Security

https://www.youtube.com/watch?v=FB7IIN098IM

Pensacola, Florida - June 10, 2014

Objective: By April of 2015, the ALERT pilot study will conduct health evaluations and environmental baseline monitoring, and establish networks of informed health care providers, in two regions of the country at-risk from petrochemical exposure----Gulf Coast communities harmed by the 2010 BP DWH disaster and Keystone XL corridor communities. ALERT will test for evidence of chemical exposure and provide training for treatment for oil-chemical related illness in these exposed communities. An important component of the ALERT project will be focused on educating community leaders and the public on the risks and health effects of petrochemical exposure to work toward solutions for treatment of current illnesses and protect against future exposure events.

ncfpd.umn.edu - April 4, 2014

Webinar - Community Resilience and Impacts of Interdependent Infrastructure Disruptions as Experienced from Hurricane Sandy (One hour long)

Presented By: 
Michael D. McDonald, Dr.P.H.
Chairman, Global Resilience Inititatives
Executive Director, Health Initiatives Foundation, Inc. 

Facilitated By:
John T. Hoffman, Col., USA, Ret.
Senior Research Fellow, National Center for Food Protection and Defense

Under the dynamic conditions of rapid climate change and broader global changes, resilience and sustainability are not being achieved through traditional emergency management and humanitarian approaches alone. While community-based resilience networks are now beginning to emerge in a race to stabilize New York City's coastal communities significantly impacted by Superstorm Sandy in 2012, many impacted neighborhoods are still trending toward greater vulnerability plaguing recovery and preparedness for the next wave of potentially larger storms.

Lt. Gov. Phil Scott stands before the Senate on Tuesday as they debate the GMO food labeling bill at the Statehouse. (Photo: EMILY McMANAMY/FREE PRESS )

burlingtonfreepress.com - by Terri Hallenbeck - April 15, 2014

MONTPELIER – The Senate gave a decisive 26-2 vote Tuesday for a bill that would require labeling of foods that contain genetically modified ingredients, a strong indication that Vermont could become the first state in the nation to enact such a law.

“We are saying people have a right to know what’s in their food,” said Senate President Pro Tempore John Campbell, D-Windsor.

Campbell and other supporters argued that they believe they have written a bill that is legally defensible.

(READ COMPLETE ARTICLE)

ncfpd.umn.edu - Friday, April 4, 2014

Under the dynamic conditions of rapid climate change and broader global changes, resilience and sustainability are not being achieved through traditional emergency management and humanitarian approaches alone. While community-based resilience networks are now beginning to emerge in a race to stabilize New York City's coastal communities significantly impacted by Superstorm Sandy in 2012, many impacted neighborhoods are still trending toward greater vulnerability plaguing recovery and preparedness for the next wave of potentially larger storms.

10amCT / 11amET (One hour long)

Presented By: 
Michael D. McDonald, Dr.P.H.
Chairman, Global Resilience Inititatives
Executive Director, Health Initiatives Foundation, Inc.

Facilitated By:
John T. Hoffman, Col., USA, Ret.
Senior Research Fellow, National Center for Food Protection and Defense

CLICK HERE FOR REGISTRATION AND ADDITIONAL INFORMATION