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Indoor "vertical" farming is a hot trend in the upper Midwest and other parts of the world, though some farms have had more success than others. Now one indoor farm is taking it to new levels in a giant warehouse just outside Chicago.
submitted by Samuel Bendett
Associated Press - by Martha Irvine - March 28, 2013
BEDFORD PARK, Ill. (AP) — Farming in abandoned warehouses has become a hot trend in the Midwest — with varying degrees of success — as more entrepreneurs worldwide experiment with indoor growing systems in attempts to grow more food locally.
Now one facility, FarmedHere LLC in suburban Chicago, is attempting to take indoor warehouse farming to the "mega farm" level, in a region of the country known more for its massive hog, corn and soybean farms than for crops of boutique greens.
Here's a run-down on the trend, this farm — and the challenges it and other indoor farms face.
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