Situation Report

oceana.org - March 20, 2014

(CLICK HERE - REPORT -
Wasted Catch: Unsolved Problems in U.S. Fisheries)

thedailybeast.com - by Abby Haglage - March 23, 2014

A new report by Oceana exposes nine U.S. fisheries that throw away half of what they catch, and kill dolphins, sea turtles, whales, and more in the process.

A new study released this week called Wasted Catch: Unsolved Bycatch Problems in U.S. Fisheries reveals the nine dirtiest fisheries in the United States. It’s a dirty bunch indeed, the waste between them accounting for nearly half a billion wasted seafood meals in the U.S. alone.

Culled by Oceana, the largest international organization for ocean conservation, the fisheries are ranked based on bycatch—the amount of unwanted creatures caught while commercial fishing.

President Obama, at the Andrews Air Force Base golf course in Maryland, will visit Europe this week.
(Mandel Ngan / AFP/Getty Images / March 22, 2014)

President Obama's trip will be a plunge into American leadership in Europe after years of shifting U.S. policy away from the Old World.

latimes.com - by Kathleen Hennessey - March 23, 2014

WASHINGTON — Planned as a springtime tour with a modest itinerary — affording time to chat with the pope, admire the Rembrandts and take in the Colosseum — President Obama's weeklong trip to Europe instead has become a high-stakes test of whether he can move the continent's leaders into a tougher response to Russia's annexation of Crimea.

Sea Level Rise Planning Tool

environmentalleader.com - March 20, 2014

Google, Microsoft and other companies joined the White House yesterday to launch a suite of climate data projects designed to serve businesses, governments and the public.

The Climate Data Initiative calls on the private sector to build tools using government datasets, as a number of well-known tech companies are starting to do.

In addition, more than 100 datasets, web services and tools related to coastal flooding and sea level rise are now publicly available at www.data.gov/climate.

(READ COMPLETE ARTICLE)

http://www.data.gov/climate/

sciencedaily.com - March 18, 2014

The health benefits of eating dark chocolate have been extolled for centuries, but the exact reason has remained a mystery -- until now. Researchers have just reported that certain bacteria in the stomach gobble the chocolate and ferment it into anti-inflammatory compounds that are good for the heart. . .

"We found that there are two kinds of microbes in the gut: the 'good' ones and the 'bad' ones," explained Maria Moore, an undergraduate student and one of the study's researchers.

"The good microbes, such as Bifidobacterium and lactic acid bacteria, feast on chocolate," she said. "When you eat dark chocolate, they grow and ferment it, producing compounds that are anti-inflammatory."

(READ COMPLETE ARTICLE)