Food

Harvesting soybeans in Mato Grosso, Brazil.  Yasuyoshi Chiba/Agence France-Presse — Getty Images

CLICK HERE - STUDY - World Resources Institute - Creating a Sustainable Food Future

nytimes.com - by Brad Plumer - December 5, 2018

If the world hopes to make meaningful progress on climate change, it won’t be enough for cars and factories to get cleaner. Our cows and wheat fields will have to become radically more efficient, too.

That’s the basic conclusion of a sweeping new study issued Wednesday by the World Resources Institute, an environmental group. The report warns that the world’s agricultural system will need drastic changes in the next few decades in order to feed billions more people without triggering a climate catastrophe.

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Honduran migrants taking part in a caravan heading to the US, walk alongside the road in Huixtla, Chiapas state, Mexico, on 24 October. Photograph: Johan Ordonez/AFP/Getty Images

CLICK HERE - STUDY - World Food Programme - FOOD SECURITY AND EMIGRATION - Why people flee and the impact on family members left behind in El Salvador, Guatemala and Honduras (24 page .PDF report)

While violence and poverty have been cited as the reasons for the exodus, experts say the big picture is that changing climate is forcing farmers off their land – and it’s likely to get worse

theguardian.com - by Oliver Milman, Emily Holden, and David Agren - October 30, 2018

Thousands of Central American migrants trudging through Mexico towards the US have regularly been described as either fleeing gang violence or extreme poverty.

But another crucial driving factor behind the migrant caravan has been harder to grasp: climate change.

A dead Bodó fish in front of stranded floating houses on the bed of Negro River, a major tributary of the Amazon River, during a drought in 2015. Photograph: Raphael Alves/AFP/Getty Images

CLICK HERE - ipbes - Biodiversity and Nature’s Contributions Continue Dangerous Decline, Scientists Warn

Unsustainable exploitation of the natural world threatens food and water security of billions of people, major UN-backed biodiversity study reveals

theguardian.com - by Jonathan Watts - March 23, 2018

Human destruction of nature is rapidly eroding the world’s capacity to provide food, water and security to billions of people, according to the most comprehensive biodiversity study in more than a decade.

Such is the rate of decline that the risks posed by biodiversity loss should be considered on the same scale as those of climate change, noted the authors of the UN-backed report, which was released in Medellin, Colombia on Friday.

Rachel Clement picks purple mustard before the first hard freeze of the season at Owl’s Nest Farm in Upper Marlboro, Md., on Nov. 9. Many women, highly educated and city-bred, are taking to the farm life. Clement has worked at the farm since August. (Michael Robinson Chavez/The Washington Post)

washingtonpost.com - by Caitlin Dewey - November 23, 2017

Liz Whitehurst dabbled in several careers before she ended up here, crating fistfuls of fresh-cut arugula in the early-November chill.

The hours were better at her nonprofit jobs. So were the benefits. But two years ago, the 32-year-old Whitehurst — who graduated from a liberal arts college and grew up in the Chicago suburbs — abandoned Washington for this three-acre farm in Upper Marlboro, Md.

She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming consumer demand for local and sustainable foods and who, experts say, could have a broad impact on the food system.