Solving the Problem of Food Waste

washingtonpost.com

The statistics are sobering: In the United States, 63 million tons of food are wasted every year.  Food waste accounts for 21 percent of all fresh water used in the United States, and takes up 21 percent of landfill volume.  Waste happens at every stage of the supply chain between farm and table.

With this in mind, Sub-Zero launched Fresh Food Matters, an initiative to empower people to think fresh about the food they eat - and to educate and inspire them on food’s far-reaching impact.  The first article in this series explored some of these causes in depth, and we look here at effective, actionable solutions.

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CLICK HERE - Food Cowboy

CLICK HERE - Zero Percent

CLICK HERE - Fresh Food Matters