A Seismic Shift in How People Eat

Sarah Illenberger, photograph by Sabrina Rynas

nytimes.com - by HANS TAPARIA and PAMELA KOCH - November 6, 2015

It's easy to make fun of people in big cities for their obsession with gluten, or chia seeds, or cleanses.

But urbanites are not the only ones turning away from the products created by big food companies. Eating habits are changing across the country and food companies are struggling to keep up.

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