Agriculture

12newsnow.com - by Charlie Cooper, KENS - March 19, 2017

SAN ANTONIO - Hundreds of airmen got their hands dirty on Saturday to help feed the hungry by planting fruit trees at Mission San Juan National Historical Park.

They planted nearly 300 citrus trees to go to the San Antonio Food Bank . . . 

 . . . The food bank said that about 120,000 pounds of food will be harvested at the park. It will be able to provide about 17,000 meals throughout the community.

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Image: Anhydrous ammonia plant, ca. 1954. ROBERT W. KELLEY/TIME & LIFE PICTURES/GETTY IMAGES

wired.com - Sarah Zhang - May 16th 2016

Of all the elements that make up Earth’s atmosphere, nitrogen is by far the most abundant. It is also one of the most inert. Nothing happens when you breathe it in, swallow it, or let it suffuse your skin.

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The deadly virus overwhelmed Sierra Leone's key agricultural district, leaving thousands of farms, and their farmers, abandoned. The impact of that lost harvest has shaken the economy — and its food supply.

CHRISTIAN SCIENCE MONITOR  by Ryan Lenora Brown                    Aug. 16, 2015

Kailahun, Sierra Leone —...Today, the Ebola virus appears to be in retreat. Massive tented treatment centers built by international donors stand vacant and ghostly across the countryside, unnecessary to cope with the single-digit numbers of new cases recorded in recent weeks. Schools, closed for nearly nine months, have reopened. On weekend mornings, Freetown’s Atlantic Ocean beaches are once again thronged with joggers, pick-up soccer games, and informal aerobics classes, as fears fade of passing Ebola through physical contact.

Lahai Momoh, a buying agent for cacao in the eastern Sierra Leonean town of Kenema, seen here talking on his cellphone in August 2015, says 2014 was the worst year of his career due to the country's Ebola outbreak.

Countries in West Africa and the international community are teaming up to fight Ebola's  lingering effects on food security and agriculture.

Volunteers distribute food at a World Food Programme storage center in Monrovia October 16, 2014. Almost a year after the Ebola outbreak garnered strength in West Africa, countries in that region and the international community are teaming up to fight the disease's lingering effects on food security and agriculture. James Giahyue/Reuters/File

CHRISTIAN SCIENCE MONITOR by Clare Algozin                                    July 29, 2015

As the death toll of EVD rose, West African countries began to experience labor shortages, and many fields of crops went unharvested, according to U.N. Food and Agriculture Organization (FAO). As part of the measures to prevent the spread of EVD, many West African governments established quarantine zones and restricted the movements of people.