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What Would You Do if Restaurants and Your Local Grocery Store Closed Tomorrow?

           

huffingtonpost.com - by Joseph Agoada - April 14, 2015

If all the supermarkets and restaurants in your neighborhood closed their doors tomorrow, would you know how to source your next meal? Would you be able to survive in a world without a local grocery store or eatery? While the thought of losing your local market may seem extreme, hundreds of thousands of people around the world are faced with the daily challenge of finding the food to fuel their day.

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NASA: The US Faces a "Mega-Drought" Not Seen in 1,000 Years

submitted by Albert Gomez

The long and severe drought in the U.S. Southwest pales in comparison with what’s coming: a “megadrought” that will grip that region and the central Plains later this century and probably stay there for decades, a new study says.

Thirty-five years from now, if the current pace of climate change continues unabated, those areas of the country will experience a weather shift that will linger for as long as three decades, according to the study, released Thursday.

Researchers from NASA and Cornell and Columbia universities warned of major water shortages and conditions that dry out vegetation, which can lead to monster wildfires in southern Arizona and parts of California.

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CLICK HERE - NASA - Study Finds Carbon Emissions Could Dramatically Increase Risk of U.S. Megadroughts

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US faces worst droughts in 1,000 years, predict scientists

Cattle roam dirt-brown fields on the outskirts of Delano, in California’s Central Valley. Scientists predict future droughts will be far worse than the one in California. Photograph: Frederic J Brown/AFP/Getty Images

Image: Cattle roam dirt-brown fields on the outskirts of Delano, in California’s Central Valley. Scientists predict future droughts will be far worse than the one in California. Photograph: Frederic J Brown/AFP/Getty Images

theguardian.com - February 12 2015 - Suzanne Goldenberg

The US south-west and the Great Plains will face decade-long droughts far worse than any experienced over the last 1,000 years because of climate change, researchers said on Thursday.

The coming drought age – caused by higher temperatures under climate change – will make it nearly impossible to carry on with current life-as-normal conditions across a vast swathe of the country.

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As Ebola Virus Outbreak Slows, World Bank To Send $15M In Aid To Prevent Food Crises

INTERNATIONAL BUSINESS TIMES  by Kathleen Caulderwood                                        Feb. 12., 2015

The worst Ebola outbreak in history is slowing down, but the affected countries are only beginning an economic struggle that could last for years.

Just as the U.S. recalled its troops from West Africa, the World Bank pledged millions of dollars in emergency aid to avoid a food crisis that could leave millions starving.      

                                                   

“Agriculture is the lifeline of the economies of Guinea, Liberia and Sierra Leone,” Makhtar Diop, the World Bank's vice president for Africa, said in a Thursday statement.

“By speeding supplies of urgently needed seeds of major food crops to communities in West Africa, we are jump starting recovery in rural areas and preventing the looming specter of hunger in the countries hardest hit by Ebola.”

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After Ebola: Why Rural Development Matters in a Time of Crisis

COMMENTARY:  HUFFINGTON POST  by President, International Fund for Agricultural Development (IFAD)                                                                                                                                 Jan. 26, 2015

....Now we must begin to look at what happens to the affected communities after Ebola. A food crisis seems increasingly likely to follow in the wake of the epidemic, which has devastated small-scale farmers. Without investment in their long-term development, farming households - and West Africa's future food security - will remain at risk.

Even before the outbreak, the World Food Programme estimated that some 1.7 million people in the region faced food insecurity - defined as a lack of reliable access to sufficient quantities of affordable, nutritious food. As a direct result of Ebola, it is expected that an additional 750,000 to 1.4 million people will become food-insecure by March.

In fact, Ebola has already affected the food supply. Farmers have stayed away from their fields due to illness, fears of infection and quarantines ordered by the authorities - or simply because there is no one left to tend the land....

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Ebola Hampering Household Economies across Liberia and Sierra Leone

Latest surveys point to declines in employment, food insecurity, and long-term welfare concerns

THE WORLD BANK                                                       Jan. 12, 2015

WASHINGTON-- The socio-economic impacts of Ebola in Liberia and Sierra Leone are far-reaching and persistent, according to two new World Bank Group reports. Both countries continue to experience job losses, despite their differing health outlooks. These impacts have not been limited to the areas where infections have been the highest, which points to economy-wide slowdowns. As a result, many households have been forced to take short-term actions to cope, which can have substantial long-term effects on welfare.

The Ebola virus itself must be eradicated- this is the number one priority,” said Ana Revenga, Senior Director for Poverty at the World Bank Group. “But its socio-economic side effects put the current and future prosperity of households in Liberia and Sierra Leone at high risk. We must pay careful attention to those who are most vulnerable to both health and economic shocks, and ensure that they are supported throughout and after the crisis.

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Ebola leaves hundreds of thousands facing hunger in three worst-hit countries

FOOD AND AGRICULTURE ORGANIZATION (FAO)                                                            Dec. 17, 2014

The number of people facing food insecurity due to the Ebola epidemic in Guinea, Liberia and Sierra Leone could top one million by March 2015 unless access to food is drastically improved and measures are put in place to safeguard crop and livestock production, two UN agencies warned today.

The disease's impact is potentially devastating in the three countries already coping with chronic food insecurity, the UN Food and Agriculture Organization (FAO) and the World Food Programme (WFP) said in three country reports published today.

Border closures, quarantines, hunting bans and other restrictions are seriously hindering people's access to food, threatening their livelihoods, disrupting food markets and processing chains, and exacerbating shortages stemming from crop losses in areas with the highest Ebola infection rates, the FAO-WFP reports stressed.

Read complete report.
http://www.fao.org/emergencies/fao-in-action/stories/stories-detail/en/c/273018/

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Toxic Tide Shows Up Early in Sag Harbor

High levels of Cochlodinium detected in Sag Harbor cove last week could put shellfish and finfish at risk.13 August 2014 - By Mara Certic

Just weeks after blue-green algal blooms were detected in Georgica Pond, extremely high levels of the toxic rust alga Cochlodinium have emerged in Sag Harbor and East Hampton waters.

Cochlodinium first appeared on Long Island in 2004 and has been detected in local waters every summer since. According to Professor Christopher Gobler, who conducts water quality testing and is a professor at Stony Brook University’s School of Marine and Atmospheric Sciences, densities above 500 cells per milliliter can be lethal to both finfish and shellfish. The Gobler Laboratory recorded Cochlodinium at densities exceeding 30,000 cells per milliliter in Sag Harbor Cove, and over 1,000 in Accabonac and Three Mile Harbors.

http://sagharborexpress.com/toxic-tide-shows-up-early-in-sag-harbor/

http://sagharboronline.com/sagharborexpress/page-1/toxic-tide-shows-up-early-in-sag-harbor-32598

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In shadow of oil boom, North Dakota farmers fight contamination

North Dakota is in the midst of an oil boom. Farmers are coping with the environmental and financial costs of wastewater spills from the drilling.Dermot Tatlow / LAIF / Redux

Image: North Dakota is in the midst of an oil boom. Farmers are coping with the environmental and financial costs of wastewater spills from the drilling.Dermot Tatlow / LAIF / Redux

america.aljazeera.com - September 6th, 2014 - Laura Gottesdiener

Last summer, in a wet, remote section of farm country in Bottineau County, landowner Mike Artz and his two neighbors discovered that a ruptured pipeline was spewing contaminated wastewater into his crop fields.

“We saw all this oil on the low area, and all this salt water spread out beyond it,” said his neighbor Larry Peterson, who works as a farmer and an oil-shale contractor. “The water ran out into the wetland.”

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Climate Change & Wildfires Explained in Less Than Three Minutes

When it comes to climate change, the facts are in. Watch as President Obama's Science Advisor Dr. John Holdren explains--in less than three minutes--how climate change is making America's wildfires more dangerous and why we must act now.

whitehouse.gov - August 5, 2014

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thinkprogress.org - by Jeff Spross - August 6, 2014

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