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Monsanto: The Enemy Of Family Farmers

(illustration: FoodDemocracyNow.org)

huffingtonpost.com
by Elizabeth Kucinich, Policy Director, Center for Food Safety
April 2, 2014

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One Solution to Climate Change and Growing Healthier Food Is Right Under Our Feet

            

Photo: Associated Press

huffingtonpost.com - by Barbra Streisand - March 17, 2014

Imagine if we could quickly reduce the threat of climate change and grow healthier crops at the same time, without the sacrifice the coal and oil industry tells us are inevitable! Turns out we can, and the solution is literally right under our feet.

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CLICK HERE - U.N. Report - Trade and Environment Review 2013
Wake up before it is too late: Make agriculture truly sustainable now for food security in a changing climate

CLICK HERE - Nature - Soil Carbon Storage

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The Elders of Organic Farming

      

Tom Willey, left, and Jim Gerritsen converse in the Esalen garden in Big Sur, Calif.
Peter DaSilva for The New York Times

nytimes.com - by Carol Pogash - January 24, 2014

BIG SUR, Calif. — Among the sleek guests who meditate and do Downward Facing Dog here at the Esalen Institute, the farmers appeared to be out of place. . .

. . . For nearly a week, two dozen organic farmers from the United States and Canada shared decades’ worth of stories, secrets and anxieties, and during breaks they shared the clothing-optional baths.

The agrarian elders, as they were called, were invited to Esalen because the organizers of the event wanted to document what these rock stars of the sustainable food movement knew and to discuss an overriding concern: How will they be able to retire and how will they pass their knowledge to the next generation?

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Rooftop Farm in New York City Grows 50,000 Pounds of Organic Produce Per Year

http://www.youtube.com/watch?v=BTC_X1gblRE

watch the full video here:http://permaculturenews.org/2014/01/0...

By Ecofilms

“That view behind me is not a painted backdrop!” said Geoff Lawton to the camera. But the view looked great from where I was standing. Brooklyn Grange is a rooftop farm with a magnificent view looking over the Manhattan skyline.

Sitting on a concrete roof, totaling 2.5 acres and producing more than 50,000 pounds of organically-grown vegetables each year, you need to walk its length to appreciate how vast this rooftop garden truly is in scale.

We had been given one hour to film this place. The sun was setting. We were in the “magic hour” to film and needed to hurry. There was a lot to do.

Geoff walked down the narrow lanes of planted vegetables. Four to six inches of dirt was all the plants were allowed to grow in—very well drained dirt that resembled sharp river sand. It didn’t look like a normal loamy soil to my untrained eye.

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Chapter 7. Grain Yields Starting to Plateau - Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

earth-policy.org

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Chapter 7. Grain Yields Starting to Plateau

by Lester R. Brown

From the beginning of agriculture until the mid-twentieth century, growth in the world grain harvest came almost entirely from expanding the cultivated area. Rises in land productivity were too slow to be visible within a single generation. It is only within the last 60 years or so that rising yields have replaced area expansion as the principal source of growth in world grain production.

Chapter 7. Grain Yields Starting to Plateau
http://www.earth-policy.org/books/fpep/fpepch7

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity
http://www.earth-policy.org/books/fpep

( ALSO SEE - http://resiliencesystem.org/chapter-4-food-or-fuel-full-planet-empty-plates-new-geopolitics-food-scarcity )

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Chapter 4. Food or Fuel? - Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

earth-policy.org

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity

Chapter 4. Food or Fuel?

by Lester R. Brown

At the time of the Arab oil export embargo in the 1970s, the importing countries were beginning to ask themselves if there were alternatives to oil. In a number of countries, particularly the United States, several in Europe, and Brazil, the idea of growing crops to produce fuel for cars was appealing. The modern biofuels industry was launched. 1

This was the beginning of what would become one of the great tragedies of history.

Chapter 4. Food or Fuel?
http://www.earth-policy.org/books/fpep/fpepch4

Full Planet, Empty Plates: The New Geopolitics of Food Scarcity
http://www.earth-policy.org/books/fpep

( ALSO SEE - http://resiliencesystem.org/chapter-5-eroding-soils-darkening-our-future-full-planet-empty-plates-new-geopolitics-food-scarcity )

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Food Scarcity: The Timebomb Setting Nation Against Nation

submitted by Paul G.Kaplan

        

A drying corn field in southern Minnesota. Bad weather has resulted in a poor harvest this year. Photograph: David I. Gross/ Corbis

As the UN and Oxfam warn of the dangers ahead, expert analyst Lester Brown says time to solve the problem is running out

guardian.co.uk - by John Vidal - October 13, 2012

Brandon Hunnicutt has had a year to remember. The young Nebraskan from Hamilton County farms 2,600 acres of the High Plains with his father and brother. What looked certain in an almost perfect May to be a "phenomenal" harvest of maize and soy beans has turned into a near disaster.

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Book - Full Planet, Empty Plates
http://www.earthpolicy.org/mobile/books/fpep

Oxfam Report - 'Our Land, Our Lives': Time Out on the Global Land Rush
http://policy-practice.oxfam.org.uk/publications/our-land-our-lives-time-out-on-the-global-land-rush-246731

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Global Food Supply - We Need to Plan for System Failure

ethicalcorp.com - by Mallen Baker - October 4, 2012

Mallen Baker argues that it’s irresponsible not to make contingency plans, especially when the potential failures concern the fundamentals – such as food

Imagine your critical business systems depend on one computer server. This server is huge – it has immense capacity – but you have grown into that space and now every single day you are pushing it to its limit. . .

. . . Now let’s substitute the global food system for the server. Here we have a system that is operating at full capacity. Any hiccups in normal production can lead to serious problems. This year we have seen such hiccups.

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USDA - U.S. Drought 2012: Farm and Food Impacts

ers.usda.gov - September 25, 2012 update

The most severe and extensive drought in at least 25 years is seriously affecting U.S. agriculture, with impacts on the crop and livestock sectors and with the potential to affect food prices at the retail level. Below is current information on potential impacts of the drought on key commodities and food prices. We will update the material periodically as information becomes available.

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UPDATE (8-21-19): The government source within the link above has unpublished this report.  An archived version of this report can be accessed within the link below . . .

WEB ARCHIVE - USDA - U.S. Drought 2012: Farm and Food Impacts
https://web.archive.org/web/20130116030109/http://www.ers.usda.gov/topics/in-the-news/us-drought-2012-farm-and-food-impacts.aspx

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Resilience Alliance

There are many definitions of resilience from simple deterministic views of resilience anchored in Newtonian mechanics to far more dynamic views of resilience from a systems perspective, including insights from quantum mechanics and the sciences of complexity.  One baseline perspective of resilience sees it in terms of the viability of socio-ecological systems as the foundation for sustainability.  For those that are ready to look beyond resilience as the ability to return to the "normal state" before a disaster, take a look at:

http://www.resalliance.org/

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