Agriculture

Rachel Clement picks purple mustard before the first hard freeze of the season at Owl’s Nest Farm in Upper Marlboro, Md., on Nov. 9. Many women, highly educated and city-bred, are taking to the farm life. Clement has worked at the farm since August. (Michael Robinson Chavez/The Washington Post)

washingtonpost.com - by Caitlin Dewey - November 23, 2017

Liz Whitehurst dabbled in several careers before she ended up here, crating fistfuls of fresh-cut arugula in the early-November chill.

The hours were better at her nonprofit jobs. So were the benefits. But two years ago, the 32-year-old Whitehurst — who graduated from a liberal arts college and grew up in the Chicago suburbs — abandoned Washington for this three-acre farm in Upper Marlboro, Md.

She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming consumer demand for local and sustainable foods and who, experts say, could have a broad impact on the food system.

A woman dries a small quantity of sorghum on May 31, 2017, outside her house in Panthau, Northern Bahr al Ghazal, South Sudan. Albert Gonzalez Farran—AFP/Getty Images

CLICK HERE - International Rescue Committee (IRC) - Ending famine is defining global issue for millennials

time.com - by Liz Schrayer - August 3, 2017

 . . . A recent poll by the International Rescue Committee found that an astounding 85% of Americans are unaware that 20 million people — more than the populations of New York City, Los Angeles, Houston, Chicago and Philadelphia combined — are living on the verge of starvation in just three African countries plus Yemen.

We have news on 24 hours a day. We live with unprecedented connectivity. And yet we don’t even know that simple fact. That is disturbing.

But that same poll also bears some good news: Once they learn about the famine crises, the vast majority of millennials see it as one of the world’s most pressing global issues . . . 

(READ COMPLETE ARTICLE)

Michelle Obama and White House chef Sam Kass (in green) digging for sweet potatoes in the White House kitchen garden in 2010. Photograph: Mandel Ngan/AFP/Getty

The former president addresses the greatest challenges facing the world, and what we can do about them

theguardian.com - by Barack Obama - May 26, 2017

 . . . even if every country somehow puts the brakes on emissions, climate change would still have an impact on our world for years to come. Our changing climate is already making it more difficult to produce food, and we’ve already seen shrinking yields and spiking food prices that, in some cases, are leading to political instability. And when most of the world’s poor work in agriculture, the stark imbalances that we’ve worked so hard to close between developed and developing countries will be even tougher to close.

CLICK HERE - READ COMPLETE ARTICLE - Barack Obama on food and climate change: ‘We can still act and it won’t be too late’

Southern Haiti after Hurricane Matthew–October, 2016
(Photo by John Carroll)

blogs.pjstar.com - by John Carroll, MD - March 31, 2017

The Gallup Poll recently reported that “even before Hurricane Matthew ravaged Southern Haiti in late 2016, the small Caribbean nation was already in deep distress, with more than four in 10 Haitians (43%) rating their lives poorly enough to be considered suffering”. The only country suffering more than Haiti in the world is South Sudan where famine already has been declared in two counties of South Sudan, and 1 million people there are on the brink of dying from a lack of food. Hurricane Matthew struck Haiti last October; according to the U.N. Office for the Coordination of Humanitarian Affairs, the storm left nearly 140,000 Haitians homeless . . .

 . . . The hurricane took the people’s lives, homes, chickens, goats, crops, trees, schools, and churches. They had little food and water. They had no money. What was left? . . . 

 . . . a plea for us to find humanity again.  With compassion, followed by action, we would create resilient societies which care for one another.