As Ebola takes lives in Liberia, it leaves hunger in its wake

WASHINGTON POST                                             NOV. 13, 2014

By Lennie Berstein

FOYA, Liberia — The Ebola virus, which has killed more than 2,830 Liberians and collapsed the country’s health-care system, is also attacking Liberia’s food supply, bringing intermittent hunger to a wide swath of this country even as its 4.1 million people try to survive the epidemic.

 The typical family

Liberians carry bags of bulgur wheat and cans of cooking oil after receiving food from a U.N. World Food Program distribution in Kolba City. (Michel du Cille/The Washington Post )

Income, already among the lowest in the world, has declined as the epidemic raged in recent months, shutting workplaces and killing breadwinners. Closed borders with Sierra Leone, Guinea and Ivory Coast have sharply reduced trade. Markets in villages and towns across the country have been shut down to limit large gatherings, which can abet transmission of the virus.

The planting and harvesting seasons were disrupted when Ebola hit the farm belt in June....

the U.N. World Food Program (WFP) reported that “food insecurity” now affects all areas of the country. The U.S. Agency for International Development says Ebola-affected communities are at Stage 3 on its five-point scale, with 5 signifying famine and 1 indicating minimal problems obtaining food.
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